
- 3 green apples, thinly sliced
- 1 1/2 cups dark chocolate chips
- lemon or pineapple juice
- crushed graham crackers
- sunflower seeds
- shredded coconut
- raisins
- chopped nuts: such as pistachio, peanuts, pecans, or walnuts
- Line a baking sheet with parchment paper, set aside.
- Melt chocolate in a double boiler or microwave
- Brush or dip apples in lemon or apple juice to prevent browning
- Dip one end of apple slices in chocolate and place on parchment paper
- Add toppings of choice and let cool until chocolate has hardened
Recipe modified from original recipe: compliments of www.beginwithinnutrition.com